Saturday, September 06, 2008

Eating On The Go

Nell Stephenson, a competitive athlete, personal trainer, and a health and nutrition consultant, posted the following five tips for healthy eating on the go in the most recent issue of The Paleo Diet Newsletter. Enjoy good health!

1. Keep hard-boiled eggs in the fridge for a source of quick protein. Have the egg whites and save the yolks for your dog to keep his coat shiny!

2. Chop up enough carrots, bell peppers, celery, broccoli or whatever other veggies you enjoy to last a few days and snack on those with a handful of raw walnuts (non- perishable, so keep 'em handy!) in the car, or at your desk between meetings.

3. Make it a priority to go grocery shopping two or three times per week. Don't let yourself run out of fresh fruits & veg. Turn grabbing a piece (or a few) of fruit before you leave home into a daily habit.

4. Keep it simple. If you've been keeping on top of your 'hour in the kitchen', you'll not be in short supply of fresh, healthy food that you've prepared yourself. Don't feel as though you have to spend tons of time cooking gourmet meals in order to keep on top of things.

5. Finally, don't be afraid to think outside of the standard foods for each meal. Who ever said that eggs are the only protein option for breakfast or that you can't combine something sweet (like an apple) with something savory (like a fresh piece of wild salmon). It may sound like an odd couple, but the point is that if you continue to try new foods and combinations, you're not going to get bored!

Coaching Inquiries: How do you get your daily allowance of fruits and vegetables? What provisions do you make so that healthy foods are on hand? How can you eat even more healthy in the future?

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